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Sawdust spawn 3kg for logs or outdoor patch - Paddy straw

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Lions mane fruiting

Photo Showing Australian Morels Mushroom Growing on grass

Photo showing Lions mane native mushroom Fruiting

Sawdust spawn for logs or outdoor patch- 3kg in Species Nameko

Original price was: $60.00.Current price is: $40.00. inc. GST

Species

SKU N/A Categories Sawdust Spawn, Grow Mushroom in Buckets, Grow Mushroom on Logs

Description

Perfect for direct substrate inoculation, this spawn can be utilized to foster a mycelium colony outdoors or within logs. Leveraging its extended colonization period, it provides up to 1000 times more inoculation points than grain spawn, promising even and swifter colonization in the long run.

Key Features-

Made-to-Order: To bring you the freshest quality, each batch is prepared upon order, with a shipping period of 2-4 weeks.
Multi-Functional: Use it to directly inoculate your substrate or spread it outdoors to establish a mycelium colony. It is also suitable for use inside logs, offering versatility in mushroom cultivation.
Superior Colonization: Though it takes longer to colonize compared to grain spawn, it offers a higher number of inoculation points, ensuring even and quicker colonization over time.
Pest Resistant: Unlike grain spawn, sawdust spawn is not targeted by insects and birds, providing a surety that your mycelium colony will establish successfully.

Get Everything you may need to Grow Mushrooms on Logs and Grow Mushrooms in Buckets in our store.

Do not store the following in the fridge below 10°C to avoid sinencens:-

Paddy Straw
Almond Mushroom
Pink Oyster
Yellow Oyster
Woodear

All other cultures not mentioned above can be stored in your home/Commercial fridge optimally at 4°C-6°C in a zip lock bag. We recommend keeping it away from the fan; the best place is the vegetable compartment in your refrigerator. Do not freeze your culture. Even though Liquid culture can last 1-2 Years in the fridge, we recommend using it within six months.

Please note: This product is made to order and will take anywhere from 2-4 weeks to be dispatched.Upon arrival, it may need to be stored at room temperature for several days until the mycelium recovers from shipment. Please note that not all species will achieve complete white and solid growth. When comparing the growth of multiple bags, variations may occur between species.

Shipping Cost – The product is shipped via Australia Post using Express Post service for free. If multiple items are in the cart with varying shipping costs, only the highest shipping cost for a product in the cart will be charged.

Handling time- This product has 2-4 weeks handling time. However, it’s important to note that if other items are in your cart, the handling time may vary based on the handling time associated with those additional items. Handling time is not guaranteed during the busy holiday period.

Shipping time- Australia Post guarantees express post is delivered the next day in metro regions of Capital cities, but give it anywhere from 1-3 days for this package to reach you. Shipping times are not guaranteed during the busy holiday period.

Yellow Oyster (Pleurotus Citrinopileatus) Gourmet. Wood-Loving Specie -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°- 30°C

Blue Pearl Oyster (Pleurotus Columbinus) Gourmet. Wood-Loving Specie – Side fruiting. Fruiting temp: 15°- 20°C

Pink Oyster (Pleurotus djamor) Gourmet. Wood-Loving Specie also known as Salmon oyster, Flamingo oyster, and the Strawberry oyster. Side fruiting. Fruiting temp: 18°- 30°C

Lion’s Mane (Native Australian Hericium Coralloides) Medicinal. Wood-Loving Specie . also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°- 22°C

Turkey Tail (Trametes Versicolor Polyporales) Medicinal. Side fruiting. Fruiting temp: 13°- 16°C

Reishi (Ganoderma Steyaertanum) Medicinal. Wood-Loving Specie. also known as bracket fungus. Side fruiting. Best fruiting temp: 23°- 25°C

Giant King Oyster (Pleurotus Eryngii) Gourmet. Wood-Loving Specie also known as- King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°- 20°C

Pearl Giant Oyster (Pleurotus Ostreatus Sapidus) Gourmet. (is a giant species of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20° to 30° C

Tan Oyster (Pleurotus ostreatus) Gourmet. Wood-Loving Specie – also known as a brown oyster. Side fruiting. Fruiting temp: 15°- 24°C

Phoenix Oyster (Pleurotus pulmonarius) Gourmet. Wood-Loving Specie – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°- 24°C

Black king oyster (Pleurotus ostreatus- Hybrid) Gourmet. Also known as Black Pearl King Oyster. Top fruiting. Fruiting temp: 15°- 21°C

Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°- 12°C

Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black poplar mushroom. Top fruiting. Fruiting temp: 10°- 18°C

Portobello (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°- 21°C

Coral Tooth (Hericium coralloides) Medicinal. Side fruiting, Fruiting temp: 12°- 20°C

Australian Morels (Morchella Australiana) Gourmet. Top fruiting. Fruiting temp: 5°- 16°C

Chestnut (Pholiota Adiposa) Gourmet. Also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12° to 21°C

Field Blewit (Lapesta Saeva) Gourmet. Also known as blue-leg, Top Fruiting, Fruiting temp: 7° to 21° C-

Wood Ear (Auricularia auricula-judae) Gourmet. Also known as black wood ear, Side-Fruiting, Fruiting temp: 10° to 21° C

Golden Enoki (Flammulina velutipes) Gourmet. Also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17° – 21°C

Australian Shiitake (Lentinula lateritia) Gourmet. Wood-Loving Specie – Top and side fruiting, Fruiting temp: 13° – 19°C

Shiitake – 3782 (Lentinula edodes) Medicinal. Wood-Loving Specie .also known as black forest mushroom. Top fruiting. Fruiting temp: 7°- 21°C

Shiitake – 5000 (Lentinula edodes) Medicinal. Wood-Loving Specie– also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C

Winter White Oyster (Pleurotus Ostreatus) Gourmet. Wood-Loving Specie – Side fruiting. Fruiting temp: 12°- 22°C

Warm White Oyster (Pleurotus ostreatus) Gourmet. Wood-Loving Specie – also known as cinnamon caps, Side fruiting. Fruiting temp: 10°- 30°C

King of Pearl Oyster (Pleurotus Ostreatus) Gourmet. Side fruiting. Fruiting temp: 10° C to 30° C

Princess of Pearl Oyster (Pleurotus Ostreatus) Gourmet. Side fruiting. Fruiting temp: 12° to 29°C

Nameko (Pholiota microspora) Gourmet. Also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10° to 20° C

Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as garden giant and king Stropharia. Top fruiting. Fruiting temp: 12°- 25°C

Golden Wine Cap (Stropharia rugosoannulata var. lutea) Gourmet. Top fruiting, Fruiting temp: 15° – 21°C

Lion’s Mane Pride (Hericium erinaceus) Gourmet & Medicinal. Wood-Loving Specie– Top fruiting, Fruiting temp: 18° – 24°C

Lion’s Mane Beard (Hericium erinaceus) Gourmet & Medicinal. Wood-Loving Specie – Top fruiting, Fruiting temp: 18° – 24°C

Lion’s Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet & Medicinal. Wood-Loving Specie– Top fruiting, Fruiting temp: 18° – 35°C

Maitake (Grifola frondosa) Gourmet & Medicinal. Also known as Dancing Hens- Top fruiting, Fruiting temp: 10° – 18°C

Almond Agaricus Blazei (Agaricus subrufescens) Also known as Almond mushroom. Top fruiting, fruiting temp: 20° – 30°C

Brown Shimeji Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet. Wood-Loving Specie Top fruiting, Fruiting temp: 12° – 18°C

Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet. Wood-Loving Specie – Top fruiting, Fruiting temp: 12°- 18°C

Straw Shiitake (Lentinula edodes) Medicinal. Wood-Loving Specie – Also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C