Grain Spawn For Growing Mushrooms

Description

Grain Spawn mycelium Gourmet & Medicinal strains available fully colonized for mushroom cultivation made with excellent commercial quality culture. **Ready-to-go bags! Simply cut your bag open, add your pre-sterilized or pasteurized substrate, and allow it to colonize fully**. The Grain Spawn comes in highly breathable specialized Spawn bags from Sac O2 (Belgium). These bags provide maximum air exchange as compared to our competitors. They are also shipped express to you, so the mycelium reaches you in its most vigorous state.

Offer-If you give us 1 month’s notice and order a minimum 10 x 1kg bags, we can do the spawn bags for $20 each shipped express. Please contact us via email.

GENERAL GRAIN SPAWN INFORMATION-

100gms or 1Kg of mycelium grain spawn of your choice in Individual Sac O2 mushroom bags
Fully colonized and contaminant-free
100% reputable Millet
Calcium Carbonate added for supplementation
Gypsumis added to prevent grains from clumping together
It comes with a little Sawdust to expose mycelium to its final substrate and reduce the lag period.
Grains autoclaved and prepared at field capacity

Method to use:-

Add at least 5-20% grain spawn in your substrate.Amount of spawn you add depends if your substrate is sterilized or pasteurized, your experience level, type of mycelium used(Reishi and Oysters requires less spawn compared to shiitake or Almond or Portobello).
The grains can also be transferred to more Sterilized Grain bags and expanded further.
If you are using pasteurized substrate instead of the Sterilized Substrate, a higher grain spawn rate MAY lead to fewer chances of contamination as higher grain spawn leads to faster colonization.

Bags are assured 100% contaminant-free due to their sterilization process of 2.5h at 15psi in a commercial autoclave. Moreover, we inoculate and heat-seal our bags in front of a 0.1 Micron laminar flow-hood. These strains are vigorous and fast-growing, reducing the chances of contamination once the substrate is added.

Looking for Growing Mushroom in Buckets? Check in our store to find everything you may need.

Do not store the following Colonised grain spawn in the fridge below 10°C to avoid sinencens(dieback):-

Paddy Straw
Almond Mushroom
Pink Oyster
Yellow Oyster
Woodear

The above mentioned spawn needs to be kept cold(around 10C)or used immediately in order for it to not contaminate.If you leave them outside for too long, they will stress and may not ward contamination efficiently.

All other spawn not mentioned above can be stored in your home/ commercial fridge optimally at 4°C-6°C. Do not Freeze.

Use the spawn within 2 months from the ordering date. If using half the bag at a time, heat seal the bag with the remaining spawn before putting it back in the fridge.

Once your receive the spawn, let it rest for 3-4 days at room for the mycelium to redevelop as it breaks during shipment and looks uncolonized.

Yellow Oyster (Pleurotus Citrinopileatus) Gourmet. Wood-Loving Specie -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°- 30°C

Blue Pearl Oyster (Pleurotus Columbinus) Gourmet. Wood-Loving Specie – Side fruiting. Fruiting temp: 15°- 20°C

Pink Oyster (Pleurotus djamor) Gourmet. Wood-Loving Specie also known as Salmon oyster, Flamingo oyster, and the Strawberry oyster. Side fruiting. Fruiting temp: 18°- 30°C

Lion’s Mane (Native Australian Hericium Coralloides) Medicinal. Wood-Loving Specie . also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°- 22°C

Turkey Tail (Trametes Versicolor Polyporales) Medicinal. Side fruiting. Fruiting temp: 13°- 16°C

Reishi (Ganoderma Steyaertanum) Medicinal. Wood-Loving Specie. also known as bracket fungus. Side fruiting. Best fruiting temp: 23°- 25°C

Giant King Oyster (Pleurotus Eryngii) Gourmet. Wood-Loving Specie also known as- King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°- 20°C

Pearl Giant Oyster (Pleurotus Ostreatus Sapidus) Gourmet. (is a giant species of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20° to 30° C

Tan Oyster (Pleurotus ostreatus) Gourmet. Wood-Loving Specie – also known as a brown oyster. Side fruiting. Fruiting temp: 15°- 24°C

Phoenix Oyster (Pleurotus pulmonarius) Gourmet. Wood-Loving Specie – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°- 24°C

Black king oyster (Pleurotus ostreatus- Hybrid) Gourmet. Also known as Black Pearl King Oyster. Top fruiting. Fruiting temp: 15°- 21°C

Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°- 12°C

Shaggy Mane (Coprinus comatus) Gourmet. Also known as Shaggy ink cap. Top fruiting. Fruiting temp: 15°- 30°C

Paddy Straw(Volvariella volvacea) Gourmet. Top fruiting.Will only fruit above 28°C

Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black poplar mushroom. Top fruiting. Fruiting temp: 10°- 18°C

Portobello (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°- 21°C

Coral Tooth (Hericium coralloides) Medicinal. Side fruiting, Fruiting temp: 12°- 20°C

Australian Morels (Morchella Australiana) Gourmet. Top fruiting. Fruiting temp: 5°- 16°C

Chestnut (Pholiota Adiposa) Gourmet. Also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12° to 21°C

Field Blewit (Lapesta Saeva) Gourmet. Also known as blue-leg, Top Fruiting, Fruiting temp: 7° to 21° C-

Wood Ear (Auricularia auricula-judae) Gourmet. Also known as black wood ear, Side-Fruiting, Fruiting temp: 10° to 21° C

Golden Enoki (Flammulina velutipes) Gourmet. Also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17° – 21°C

Australian Shiitake (Lentinula lateritia) Gourmet. Wood-Loving Specie – Top and side fruiting, Fruiting temp: 13° – 19°C

Shiitake – 3782 (Lentinula edodes) Medicinal. Wood-Loving Specie . Also known as black forest mushroom. Top fruiting. Fruiting temp: 7°- 21°C

Shiitake – 5000 (Lentinula edodes) Medicinal. Wood-Loving Specie– also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C

Winter White Oyster (Pleurotus Ostreatus) Gourmet. Wood-Loving Specie – Side fruiting. Fruiting temp: 12°- 22°C

Warm White Oyster (Pleurotus ostreatus) Gourmet. Wood-Loving Specie – also known as cinnamon caps, Side fruiting. Fruiting temp: 10°- 30°C

King of Pearl Oyster (Pleurotus Ostreatus) Gourmet. Side fruiting. Fruiting temp: 10° C to 30° C

Princess of Pearl Oyster (Pleurotus Ostreatus) Gourmet. Side fruiting. Fruiting temp: 12° to 29°C

Nameko (Pholiota microspora) Gourmet. Also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10° to 20° C

Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as garden giant and king Stropharia. Top fruiting. Fruiting temp: 12°- 25°C

Golden Wine Cap (Stropharia rugosoannulata var. lutea) Gourmet. Top fruiting, Fruiting temp: 15° – 21°C

Lion’s Mane Pride (Hericium erinaceus) Gourmet & Medicinal. Wood-Loving Specie– Top fruiting, Fruiting temp: 18° – 24°C

Lion’s Mane Beard (Hericium erinaceus) Gourmet & Medicinal. Wood-Loving Specie – Top fruiting, Fruiting temp: 18° – 24°C

Lion’s Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet & Medicinal. Wood-Loving Specie– Top fruiting, Fruiting temp: 18° – 35°C

Maitake (Grifola frondosa) Gourmet & Medicinal. Also known as Dancing Hens- Top fruiting, Fruiting temp: 10° – 18°C

Almond Agaricus Blazei (Agaricus subrufescens) Also known as Almond mushroom. Top fruiting, fruiting temp: 20° – 30°C

White Elf (Pleurotus Nebrodensis) Medicinal. Top and side fruiting. Fruiting temp: 13°- 16°C

Brown Shimeji Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet. Wood-Loving Specie Top fruiting, Fruiting temp: 12° – 18°C

Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet. Wood-Loving Specie – Top fruiting, Fruiting temp: 12°- 18°C

Straw Shiitake (Lentinula edodes) Medicinal. Wood-Loving Specie – Also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C

Cordyceps Militaris (Cordyceps Militaris) Medicinal. Also known as Zombie mushroom. Top fruiting, Fruiting temp: 18°- 21°C

White Elm Oyster (Pleurotus ulmarius) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 10° – 18°C

Shipping Cost – The product is shipped via Australia Post using Express Post service for free. If multiple items are in the cart with varying shipping costs, only the highest shipping cost for a product in the cart will be charged.

Handling time- This product has 0 days handling time and is shipped the same day if ordered before 12 pm. However, it’s important to note that if other items are in your cart, the handling time may vary based on the handling time associated with those additional items. Handling time is not guaranteed during the busy holiday period.

Shipping time- Australia Post guarantees express post is delivered the next day in metro regions of Capital cities, but give it anywhere from 1-3 days for this package to reach you. Shipping times are not guaranteed during the busy holiday period.

100gm of mycelium grain spawn of your choice in Individual mushroom bags
Fully colonized and contaminant-free100% reputable Rye grains or Millets
Calcium Carbonate added for supplementation
Gypsum is added to prevent grains from clumping together
Grains autoclaved and prepared at field capacity
Free Express post

Bag specifications-
Brand- Sac O2
Model- PPD50/RED2+0/X12-29
Plastic-type- Polypropylene Dura
film thickness: 50 µm
number of filter strips: 2 (one on either side of the bag)
bottom gusset: no
heat resistance: 123°C – 253 °F
width: 12cm – 5 inch
height: 29 cm – 11.5 inch