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Grain Spawn 1 Kg fully colonized whole bag
Grain Spawn 1 Kg fully colonized zoom view
Grain Spawn 100gm Mycelium Mushroom Culture - Shiitake - 5000 (Lentinula edodes) front view

Grain Spawn for growing mushrooms

$15.00 – $30.00 inc. GST

SKU N/A Categories , ,

Description

Grain Spawn mycelium Gourmet & Medicinal strains available fully colonized for mushroom cultivation made with excellent commercial quality culture.
**Ready-to-go bags! Simply cut your bag open, add to your pre-sterilized or pasteurized substrate or sterilized grains and allow it to colonize fully**.
Offer- If you give us 2-3 weeks’ notice and order a minimum 10 x 1kg bags, we can do the spawn bags for $20 each shipped express. Total $200 Please contact us via email on [email protected]
GENERAL GRAIN SPAWN INFORMATION-
  • 100gms or 1Kg of mycelium grain spawn of your choice in Individual Sac O2 mushroom bags
  • Fully colonized and contaminant-free
  • 100% reputable Millet
  • Calcium Carbonate added for supplementation
  • Gypsum is added to prevent grains from clumping together
  • It comes with a little Sawdust to expose mycelium to its final substrate and reduce the lag period.
  • Grains autoclaved and prepared at field capacity
Method to use:-
  • Add at least 5-20% grain spawn in your substrate. The amount of spawn you add depends if your substrate is sterilized or pasteurized, your experience level, type of mycelium used(Reishi and Oysters require less spawn compared to shiitake or Almond or Portobello).
  • The grains can also be transferred to more Sterilized Grain bags and expanded further.
  • If you are using pasteurized substrate instead of the Sterilized Substrate, a higher grain spawn rate MAY lead to fewer chances of contamination as higher grain spawn leads to faster colonization.
Bags are assured 100% contaminant-free due to their sterilization process of 2.5h at 15psi in a commercial autoclave. Moreover, we inoculate and heat-seal our bags in front of a 0.1 Micron laminar flow-hood. These strains are vigorous and fast-growing, reducing the chances of contamination once the substrate is added.

Looking for Growing Mushroom in Buckets? Check in our store to find everything you may need.

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Almond Mushroom(Agaricus blazei) Top fruiting, fruiting temp: 20°-30°C

Australian Morels (Morchella australiana) Gourmet. Top fruiting. Fruiting temp: 5°-16°C

Australian Shiitake (Lentinula lateritia) Gourmet. Wood-loving Species – Top and side fruiting, Fruiting temp: 13°-19°C

Black King Oyster (Pleurotus ostreatus- hybrid) Gourmet. Also known as Black Pearl King Oyster. Top fruiting. Fruiting temp: 15°-21°C

Black Morel (Morchella angusticeps) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 12°-21°C

Blue Pearl Oyster (Pleurotus columbinus) Gourmet. Wood-loving Species  – Side fruiting. Fruiting temp: 15°-20°C

Brown Shimeji Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet. Wood-loving Species Top fruiting, Fruiting temp: 12°-18°C

Chestnut (Pholiota adiposa) Gourmet. Also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12°-21°C

Coral Tooth (Hericium coralloides) Medicinal. Side fruiting, Fruiting temp: 12°-20°C

Cordyceps Militaris (Cordyceps militaris) Medicinal. Also known as Zombie mushroom. Top fruiting, Fruiting temp: 18°-20°C

Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°-12°C

Field Blewit (Lapesta saeva) Gourmet. Also known as blue-leg, Top Fruiting, Fruiting temp: 7°-21°C

Giant King Oyster (Pleurotus eryngii) Gourmet. Wood-loving Species also known as – King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°-20°C

Golden Enoki (Flammulina velutipes) Gourmet. Also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17°-21°C

Golden Wine Cap (Stropharia rugosoannulata var. lutea) Gourmet. Top fruiting, Fruiting temp: 15°-21°C

Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet. Wood-loving Species – Top fruiting, Fruiting temp: 12°-18°C

King of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 10°-30°C

Lion’s Mane (Native Australian Hericium coralloides) Medicinal. Wood-loving Species. also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°-22°C

Lion’s Mane Beard (Hericium erinaceus) Gourmet  & Medicinal. Wood-loving Species – Top fruiting, Fruiting temp: 18°-24°C

Lion’s Mane Claw ( Hericium coralloides) Medicinal.Wood-loving Species. Can tolerate Higher Temps. Fruiting temp: 18°-32°C

Lion’s Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet  & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-35°C

Lion’s Mane Pride (Hericium erinaceus) Gourmet  & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-24°C

Maitake (Grifola frondosa) Gourmet & Medicinal. Also known as Dancing Hens- Top fruiting, Fruiting temp: 10°-18°C

Nameko (Pholiota microspora) Gourmet. Also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10°-20° C

Paddy Straw (Volvariella volvacea) Gourmet. Top fruiting. Will only fruit above 28°C

Pearl Giant Oyster (Pleurotus ostreatus sapidus) Gourmet. (is a giant species of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20°-30°C

Phoenix Oyster (Pleurotus pulmonarius) Gourmet. Wood-loving Species – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°-24°C

Pink Oyster (Pleurotus djamor) Gourmet. Wood-loving Species also known as Salmon Oyster, Flamingo Oyster, and Strawberry Oyster. Side fruiting. Fruiting temp: 18°-30°C

Portobello (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°-21°C

Princess of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 12°-29°C

Reishi (Ganoderma steyaertanum) Medicinal. Wood-loving Species. also known as bracket fungus. Side fruiting. Best fruiting temp: 23°-25°C

Sajor Caju Oyster (Pleurotus sojor caju)- Gourmet Mushroom – Side fruiting, fruiting temperature: 20°C-28°C

Shaggy Mane (Coprinus comatus) Gourmet. Also known as Shaggy ink cap. Top fruiting. Fruiting temp: 15°-30°C

Shiitake – 3782 (Lentinula edodes) Medicinal. Wood-loving Species. Also known as black forest mushroom. Top fruiting. Fruiting temp: 7°-21°C

Shiitake – 5000 (Lentinula edodes) Medicinal. Wood-loving Species – also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C

Straw Shiitake (Lentinula edodes) Medicinal. Wood-loving Species – Also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C

Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black Poplar mushroom. Top fruiting. Fruiting temp: 10°-18°C

Tan Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as a brown oyster. Side fruiting. Fruiting temp: 15°-24°C

Turkey Tail (Trametes versicolor polyporales) Medicinal. Side fruiting. Fruiting temp: 13°-16°C

Warm White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as cinnamon caps, Side fruiting. Fruiting temp: 10°-30°C

White Elf (Pleurotus nebrodensis) Medicinal. Top and side fruiting. Fruiting temp: 13°-16°C

White Elm Oyster (Pleurotus ulmarius) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 10°-18°C

Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as Garden Giant and King Stropharia. Top fruiting. Fruiting temp: 12°-25°C

Winter White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – Side fruiting. Fruiting temp: 12°-22°C

Wood Ear (Auricularia auricula-judae) Gourmet. Also known as black wood ear, Side-Fruiting, Fruiting temp: 10°-21° C

Yellow Oyster (Pleurotus citrinopileatus) Gourmet. Wood-loving Species -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°-30°C

 

 

 

Do not store the following Colonised grain spawn in the fridge below 10°C to avoid sinencens(dieback):-

  • Paddy Straw
  • Almond Mushroom
  • Pink Oyster
  • Yellow Oyster
  • Woodear

The above mentioned spawn needs to be kept cold(around 10C)or used immediately in order for it to not contaminate.If you leave them outside for too long, they will stress and may not ward contamination efficiently.

All other spawn not mentioned above can be stored in your home/ commercial fridge optimally at 4°C-6°C. Do not Freeze.

Use the spawn within 2 months from the ordering date. If using half the bag at a time, heat seal the bag with the remaining spawn before putting it back in the fridge.

Once your receive the spawn, let it rest for 3-4 days at room for the mycelium to redevelop as it breaks during shipment and looks uncolonized.

All Products are shipped from Marrickville, Sydney.

Shipping Cost and Time- The cost of shipping and estimated delivery time will be displayed to you on the check-out screen.

Handling Time- This package typically takes 0-3 days to be prepared for shipment. Please note that handling time may vary, especially during busy holiday seasons.

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