Description
INGREDIENT: Agar Agar Fine Powder (E 406)
Natural Seaweed gelatin: Vegan/Vegetarian
Alternative to normal gelatin 100% Food grade
Gel Strength: 850-1000
Sourced from Europe, Packaged in Australia
Gelling temperature: – 35 °C to 43 °C
Looking to Make Agar Plates or more Pre-Mixes? Check these listings in our store.
Direction: To make 500 ml of liquid to fill agar Petri dishes, use 10 gms of agar-agar powder along with other sugars and nutrition of your choice.
Storage: Store in a cool, dry place away from moisture.
