Description
Burrum biodynamic Rye in packages of 5 kg and 10 kg.
Stephen and Tania Walter of Burrum Biodynamics have been biodynamically growing rye grain in the Wimmera region of Western Victoria.
Burruum Biodynamics says -‘We focus on improving soil health by applying Bio-dynamic preparations to activate the soil microbiology, create fertility with multi-species cover crops, use minimum/correct tillage techniques and grow food without using chemicals or water soluble fertilisers.’
A variety of uses, from food to mushroom farming.
Safe for human consumption.
We use the same Rye berries to prepare our Rye grain bags.
