Description
100% Fruiting Body
Grown, Harvested & Packaged Locally in Sydney, Australia
Rootlabโs Lionโs Mane mushrooms is proudly cultivated, harvested, and packaged in our Sydney,Australia based facility. From inoculation with our own organic Rye spawn to final packaging, every step is managed in house and completed within an impressive 48 hour window. The result? Superior freshness, purity, and potency in every batch.
Unmatched Nutrition & Quality
Our advanced freeze drying process retains 97% of the mushroomโs original nutritional content, locking in the powerful compounds that make Lionโs Mane so beneficial. It takes 500g of fresh mushrooms to create just 50g of freeze dried product, an indication of its impressive concentration and value.
Whole Chunks (Chunks may break down during shipping)
Ideal for adding hearty, meaty texture to savoury dishes.
Smart Packaging for Peak Freshness
Each package includes an oxygen absorber to ensure maximum shelf life.
Important Storage Note: After opening the package, transfer the mushrooms and the oxygen absorber into a clean, airtight container to maintain their crisp, dry texture.
Do not consume if the mushrooms are soft, as this may indicate moisture damage or spoilage. If you receive mushrooms that are soft contact us within 3 days of receiving the goods, if stored properly (cool, dry, and dark place in airtight packaging with oxygen absorber) they can last a very long time.
How to use whole Dried Mushroom
Whole dried Lionโs Mane mushrooms retain their fibrous texture and umami flavour, ideal for culinary uses that mimic meat or seafood.
Rehydration Process:
- Soak dried mushroom bodies in warm water (not boiling) for until fully rehydrated and soft. This can take 15 minutes or sometimes longer.
After rehydration use as per below:
Soups and Stews:
- Add them in the soup stock
- Simmer for at least 20โ30 minutes to allow the mushroom to absorb Flavors and soften further and then blend.
- Pairs well with miso, bone broth, or vegetable soups or mushroom soup.
ย Sautรฉ or Stir-Fry:
- Slice the mushroom
- Sautรฉ in a pan with a bit of olive oil or butter, garlic, and your favorite herbs/spices.
- Cook until golden and slightly crispy on the edges.
Flavor & Texture Note: When cooked this way, Lionโs Mane develops a meaty, stringy texture reminiscent of crab meat or lobster, making it a popular plant-based seafood substitute.
ย Additional Ideas:
- Use in tacos, sandwiches, or wraps as a meat substitute
- Incorporate into risotto or stir-fried rice
- Bread and fry for Lionโs Mane “crab cakes” or nuggets
Wholesale Enquiry
Interested in bulk quantities? We welcome wholesale inquiries, contact us to learn more about our commercial options.
We also sell freeze dried Australian grown Lions mane as powder.
