Growing Gourmet and Medicinal Mushrooms: Book By Paul Stamets

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Description

Growing Gourmet and Medicinal Mushrooms is a detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.

“Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”-David Arora, author of Mushrooms Demystified

With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.

More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page colour insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener- this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

Check out our Mycology Books to learn more about this Fantastic Fungi World.

ISBN: 9781580081757
ISBN-10: 1580081754
Audience: General
Format: Paperback
Language: English
Number Of Pages: 592
Published: 25th October 2000
Publisher: RANDOM HOUSE US
Country of Publication: US
Dimensions (cm): 22.8 x 19.1 x 3.7
Weight (kg): 1.23
Edition Number: 1
Edition Type: Revised

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