Description
The Rootlab gourmet mushroom growing kit is an excellent choice for anyone looking to learn about the fascinating world of mushrooms. With our mushroom grow kit, you can grow up to 19 different varieties of mushrooms at home, making it one of the best mushroom growing kits available in Australia.
Our mushroom growing kit is both user-friendly and educational, making it an excellent option for anyone looking to learn about mushrooms and mycelium while having fun. With clear instructions and high-quality materials, you’ll be able to grow mushrooms at home with ease, all while gaining a greater appreciation for the natural world around us.
Content of the kit
- One master mix all in one bag with 50% millet and 50% master mix substrate(equal mix of sawdust and soy pellet)
- One syringe with liquid culture from the species you choose contained in a 10 ml syringe needle
- Alcohol swab x3
- Digital Instructions
When comparing Rootlab’s mushroom kit with other mushroom grow kits, one key feature that sets us apart is our step-by-step instructions that guide you through the entire growth cycle of this magnificent fungi. Unlike other kits that only teach you about the fruiting stage, our kit steps you through the inoculation, colonization, and fruiting stages. If you are interested in growing Cordyceps Check out our Cordyceps Militaris Mushroom Grow Kit and learn how to do it by yourself.
Our mushroom growing kits are safe and include email and phone service available to ask any questions. So, if you’re wondering what is the best mushroom growing kit or if mushroom growing kits are safe, look no further than Rootlab’s gourmet mushroom grow kit.
Some of the steps required for our mushroom growing kit include choosing the species you want to grow according to your level of expertise and location (following the temperature range guide in the second photo), inoculating the bag following the right sanitation procedures (introducing fungi to the bag), incubating the bag for colonization (fungi start spreading in the bag and start digesting the food source), proceeding with fruiting instructions (growing actual mushrooms), harvesting and preparing for the second flush, and using your spent block as mushroom compost or disposing of it.
In summary, if you’re looking for a mushroom growing kit in Australia or mushroom grow kits in Australia, Rootlab’s gourmet mushroom grow kit is an excellent choice. With our step-by-step instructions and high-quality materials, you’ll be able to witness the complete growth stages of mushrooms and learn about every aspect of the growing process. It’s an educational and fun way to learn about mushrooms, perfect for families, schools, or anyone looking for a unique and engaging way to learn about fungi.
Other kits
- Traditional mushroom kits offer limited options (4 or 5 varieties)
- The bag arrives fully colonized with mushroom culture. It is a more straightforward option as it removes part of the process, such as inoculation and incubation. However, doing so omits vital learning steps for anyone who wants to be an accomplished mushroom grower. For example, it is like buying a grown plant at Bunnings, which requires only watering to bloom.
What are some of the steps required for this kit?
- Â Choose the species you want to grow according to your level of expertise and the location you are based in (follow the temperature range guide in the second photo)(Side fruiting varieties are more manageable than top fruiting ones).
- Inoculate the bag following the right sanitation procedures(introduce fungi to the bag)
- Incubate the bag for colonization (fungi to start spreading in the bag and start to digest the food source)
- Once colonized, proceed with the fruiting instructions (growing actual mushrooms)
- Harvest and prepare for the second flush
- Use your spent block as mushroom compost or dispose
Keep in mind
- This kit is intended for educational and entertainment purposes only. Expect a small harvest as it is just a 1 kg bag.
- It may require patience. The entire process takes about 45 to 60 days, sometimes longer in winter.
- Use the bag upon arrival. The traditional kits sold in the market can be kept in the fridge. Our bags can only be placed in the fridge once fully colonized.
- You dispose of time and energy to read and learn about mushrooms. It is critical to pay close attention to the instruction and safety guidelines provided.
- You know your current weather and can choose as per temperature guidelines and your experience level.
- You can provide them with care and humidity.
- Although spore allergies are rare, it is critical to keep your distance if you react to them.
If you are looking for only Liquid Culture or Grain Spawn visit the listings in our store.
Shipping Cost – The product is shipped via Australia Post using Express Post service for free. If multiple items are in the cart with varying shipping costs, only the highest shipping cost for a product in the cart will be charged.
Handling time- This product has 0 – 3 days handling time. However, it’s important to note that if other items are in your cart, the handling time may vary based on the handling time associated with those additional items. Handling time is not guaranteed during the busy holiday period.
Shipping time- Australia Post guarantees express post is delivered the next day in metro regions of Capital cities, but give it anywhere from 1-3 days for this package to reach you. Shipping times are not guaranteed during the busy holiday period.
Yellow Oyster (Pleurotus Citrinopileatus) Gourmet. Wood-Loving Specie -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°- 30°C
Blue Pearl Oyster (Pleurotus Columbinus) Gourmet. Wood-Loving Specie – Side fruiting. Fruiting temp: 15°- 20°C
Pink Oyster (Pleurotus djamor) Gourmet. Wood-Loving Specie also known as Salmon oyster, Flamingo oyster, and the Strawberry oyster. Side fruiting. Fruiting temp: 18°- 30°C
Lion’s Mane (Native Australian Hericium Coralloides) Medicinal. Wood-Loving Specie . also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°- 22°C
Turkey Tail (Trametes Versicolor Polyporales) Medicinal. Side fruiting. Fruiting temp: 13°- 16°C
Reishi (Ganoderma Steyaertanum) Medicinal. Wood-Loving Specie. also known as bracket fungus. Side fruiting. Best fruiting temp: 23°- 25°C
Giant King Oyster (Pleurotus Eryngii) Gourmet. Wood-Loving Specie also known as- King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°- 20°C
Pearl Giant Oyster (Pleurotus Ostreatus Sapidus) Gourmet. (is a giant species of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20° to 30° C
Tan Oyster (Pleurotus ostreatus) Gourmet. Wood-Loving Specie – also known as a brown oyster. Side fruiting. Fruiting temp: 15°- 24°C
Phoenix Oyster (Pleurotus pulmonarius) Gourmet. Wood-Loving Specie – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°- 24°C
Black king oyster (Pleurotus ostreatus- Hybrid) Gourmet. Also known as Black Pearl King Oyster. Top fruiting. Fruiting temp: 15°- 21°C
Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°- 12°C
Shaggy Mane (Coprinus comatus) Gourmet. Also known as Shaggy ink cap. Top fruiting. Fruiting temp: 15°- 30°C
Paddy Straw(Volvariella volvacea) Gourmet. Top fruiting.Will only fruit above 28°C
Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black poplar mushroom. Top fruiting. Fruiting temp: 10°- 18°C
Portobello (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°- 21°C
Coral Tooth (Hericium coralloides) Medicinal. Side fruiting, Fruiting temp: 12°- 20°C
Australian Morels (Morchella Australiana) Gourmet. Top fruiting. Fruiting temp: 5°- 16°C
Chestnut (Pholiota Adiposa) Gourmet. Also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12° to 21°C
Field Blewit (Lapesta Saeva) Gourmet. Also known as blue-leg, Top Fruiting, Fruiting temp: 7° to 21° C-
Wood Ear (Auricularia auricula-judae) Gourmet. Also known as black wood ear, Side-Fruiting, Fruiting temp: 10° to 21° C
Golden Enoki (Flammulina velutipes) Gourmet. Also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17° – 21°C
Australian Shiitake (Lentinula lateritia) Gourmet. Wood-Loving Specie – Top and side fruiting, Fruiting temp: 13° – 19°C
Shiitake – 3782 (Lentinula edodes) Medicinal. Wood-Loving Specie . Also known as black forest mushroom. Top fruiting. Fruiting temp: 7°- 21°C
Shiitake – 5000 (Lentinula edodes) Medicinal. Wood-Loving Specie– also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C
Winter White Oyster (Pleurotus Ostreatus) Gourmet. Wood-Loving Specie – Side fruiting. Fruiting temp: 12°- 22°C
Warm White Oyster (Pleurotus ostreatus) Gourmet.  Wood-Loving Specie – also known as cinnamon caps, Side fruiting. Fruiting temp: 10°- 30°C
King of Pearl Oyster (Pleurotus Ostreatus) Gourmet. Side fruiting. Fruiting temp: 10° C to 30° C
Princess of Pearl Oyster (Pleurotus Ostreatus) Gourmet. Side fruiting. Fruiting temp: 12° to 29°C
Nameko (Pholiota microspora) Gourmet. Also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10° to 20° C
Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as garden giant and king Stropharia. Top fruiting. Fruiting temp: 12°- 25°C
Golden Wine Cap (Stropharia rugosoannulata var. lutea) Gourmet. Top fruiting, Fruiting temp: 15° – 21°C
Lion’s Mane Pride (Hericium erinaceus) Gourmet  & Medicinal. Wood-Loving Specie– Top fruiting, Fruiting temp: 18° – 24°C
Lion’s Mane Beard (Hericium erinaceus) Gourmet  & Medicinal. Wood-Loving Specie – Top fruiting, Fruiting temp: 18° – 24°C
Lion’s Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet  & Medicinal. Wood-Loving Specie– Top fruiting, Fruiting temp: 18° – 35°C
Maitake (Grifola frondosa) Gourmet & Medicinal. Also known as Dancing Hens- Top fruiting, Fruiting temp: 10° – 18°C
Almond Agaricus Blazei (Agaricus subrufescens) Also known as Almond mushroom. Top fruiting, fruiting temp: 20° – 30°C
White Elf (Pleurotus Nebrodensis) Medicinal. Top and side fruiting. Fruiting temp: 13°- 16°C
Brown Shimeji Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet. Wood-Loving Specie Top fruiting, Fruiting temp: 12° – 18°C
Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet. Wood-Loving Specie – Top fruiting, Fruiting temp: 12°- 18°C
Straw Shiitake (Lentinula edodes) Medicinal. Wood-Loving Specie – Also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C
White Elm Oyster (Pleurotus ulmarius) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 10° – 18°C
