Description
Please watch our video to learn more about P1, P2 and P3 cultures. This video is available in the ‘Video Guide’ tab.
Professional Range
P1 cultures, also known as master liquid Cultures, are the most vigorous cultures available on the market.
P2 Cultures are made from P1 cultures by expanding them 10 folds, so 10 ml to 100 ml.
Commercial Range
P3 Cultures are made from P2 cultures by expanding them 10-fold, so 10 ml to 100 ml.
Swordbelt always gets confused as a magic mushroom variety as it looks similar to cubensis. They can be grown in monotubs and are great mushrooms for beginners.
Orientation-Top fruiting. Grow on Sawdust 80% and bran 20% or a master mix(Mix of Sawdust and Soy hulls) substrate.
Mushroom farms grow them in 3-4 Kg blocks in a grow bag.
Swordbelts are often described as umami and have a firm, slightly chewy texture; many people compare their taste to Meaty and savoury, making them great for sautรฉing, grilling, or adding to soups and pasta dishes.
Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black Poplar mushroom are wood loving mushrooms. Ideal fruiting temp: 10ยฐ-18ยฐC
Store the Swordbelt in the fridge at 2ยฐC.
Incubate at 22ยฐC. Maintain humidity at 85-90% for pin formation and drop by 5-10% during fruiting. If the fruits start to turn leggy, increase the airflow.
This strain is used for gourmet purposes.
The liquid culture can be used in various cultivation techniques. You may introduce the liquid culture into sterilized grain jars/bags, agar Petri dishes, or even another nutrient Sterile jar to expand into the more liquid culture.
This mushroom liquid culture is made with the best strain we can find. It is checked every six months for its vigour and ability to fruit on a commercial scale. Each jar is tested before it is sent out. We give a 100% guarantee on our culture.
Did you know that we sell Mushroom culture in Liquid culture, Log plug dowel spawn, Agar plate, Mushroom grain spawn, Sawdust Substrate and Mushroom Growing Kits?
Check out all the variety on our Liquid Culture Page.
