Wine Cap Mushroom (Stropharia rugosoannulata)

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  Liquid Culture for Wine Cap Mushrooms (Stropharia rugosoannulata)

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  Wine Cap Sawdust Spawn (Stropharia rugosoannulata) for Mushroom Outdoor Garden Bed- 3kg

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  Wine Cap Mushroom Spawn | King Stropharia Spawn (Stropharia rugosoannulata)

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  Mushroom Liquid Culture for Golden Wine Cap (Stropharia rugosoannulata var. lutea) Commercial

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  Golden Wine Cap Sawdust spawn (Stropharia rugosoannulata var. lutea) for Mushroom Outdoor Garden bed- 3kg

  $45.00 inc. GST
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  Golden Wine Cap Mushroom Spawn (Stropharia rugosoannulata var. lutea)

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  Colonized Mushroom Culture On Agar Plate of Golden Wine Cap (Stropharia rugosoannulata var. lutea)

  $25.00 Original price was: $25.00.$20.00Current price is: $20.00. inc. GST
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  Colonized Mushroom Culture On Agar Plate for Wine Cap (Stropharia rugosoannulata)

  $20.00 – $40.00Price range: $20.00 through $40.00 inc. GST
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Why Choose Wine Cap Mushrooms?

Also known as Garden Giant mushrooms, Wine Caps are prized for their rich, nutty flavor and impressive size. They’re perfect for outdoor garden beds, permaculture projects, and woodchip pathways. Once established, they can fruit for multiple seasons and help improve soil health.

Wine Cap Mushrooms Benefits

Wine Cap mushrooms, also called Garden Giants or King Stropharia, are delicious and also offer a variety of nutritional, gardening, and environmental advantages.

1. Easy to Grow

• Thrives in wood chips, straw, and garden mulch
• Low maintenance and beginner-friendly
• Can be planted directly in vegetable gardens or pathways

2. Improves Soil Health

• Breaks down organic material into nutrient-rich compost
• Encourages beneficial soil microbes and earthworms
• Helps retain soil moisture, reducing the need for frequent watering

3. Weed Suppression

• Mycelium spreads through mulch and naturally suppresses weeds
• Reduces the need for manual weeding

4. High Yield Potential

• Produces large harvests, often multiple kilograms per bed each season
• Can fruit for several years once established

5. Culinary Benefits

• Nutty, slightly earthy flavor with a firm texture
• Suitable for stir-fries, soups, pasta, risotto, or grilling
• Can be eaten fresh or dried for storage

6. Companion Planting Benefits

• Works well with vegetables like corn, tomatoes, and brassicas
• Creates a healthier garden ecosystem

7. Environmentally Friendly

• Recycles garden waste into food
• Reduces reliance on chemical fertilizers and herbicides

FAQs

Are Wine Cap mushrooms edible?
Yes, Wine Cap mushrooms (Stropharia rugosoannulata) are edible and highly regarded for their nutty, earthy flavour. They are a popular choice for home gardeners because they are safe to eat, easy to grow, and can be cooked in many different ways.

How to grow Wine Cap mushrooms?
Wine Cap mushrooms grow best outdoors in garden beds, wood chips, or straw mulch. To grow them:

• Prepare a shaded garden bed with hardwood chips, straw, or composted mulch
• Mix in Wine Cap spawn or liquid culture
• Keep the bed moist but not waterlogged
• Wait for the mycelium to spread, then look for mushrooms to fruit in warm, damp conditions
  With proper care, they can fruit for several seasons

What do Wine Cap mushrooms taste like?
Wine Caps have a mild, nutty, and slightly earthy taste. When cooked, their texture is firm and meaty, with a flavour that can be compared to roasted potatoes or sweet corn.

Wine Cap mushroom growing temperature?
Wine Cap mushrooms grow well in temperatures between 10°C and 27°C. They can tolerate cooler nights, making them suitable for spring through autumn outdoor growing in most temperate climates.

Wine Cap mushroom recipe?
One simple recipe is sautéed Wine Cap mushrooms

• Clean and slice the mushrooms
• Heat butter or olive oil in a pan
• Add mushrooms, garlic, salt, and pepper
• Cook until golden brown
• Serve as a side dish, over pasta, or on toast
• Wine Caps are also great grilled, roasted, or added to soups and risottos

Wine Cap mushroom taste?
The taste is mild, nutty, and slightly earthy with a firm texture. The flavor holds up well in cooking and pairs nicely with herbs, garlic, and rich sauces.