Colonized mushroom mycelium on agar plates

Almond Mushroom(Agaricus blazei) Top fruiting, fruiting temp: 20°-30°C

Australian Morels (Morchella australiana) Gourmet. Top fruiting. Fruiting temp: 5°-16°C

Australian Shiitake (Lentinula lateritia) Gourmet. Wood-loving Species – Top and side fruiting, Fruiting temp: 13°-19°C

Black King Oyster (Pleurotus ostreatus- hybrid) Gourmet. Also known as Black Pearl King Oyster. Top fruiting. Fruiting temp: 15°-21°C

Black Morel (Morchella angusticeps) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 12°-21°C

Blue Pearl Oyster (Pleurotus columbinus) Gourmet. Wood-loving Species  – Side fruiting. Fruiting temp: 15°-20°C

Brown Shimeji Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet. Wood-loving Species Top fruiting, Fruiting temp: 12°-18°C

Chestnut (Pholiota adiposa) Gourmet. Also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12°-21°C

Coral Tooth (Hericium coralloides) Medicinal. Side fruiting, Fruiting temp: 12°-20°C

Cordyceps Militaris (Cordyceps militaris) Medicinal. Also known as Zombie mushroom. Top fruiting, Fruiting temp: 18°-20°C

Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°-12°C

Field Blewit (Lapesta saeva) Gourmet. Also known as blue-leg, Top Fruiting, Fruiting temp: 7°-21°C

Giant King Oyster (Pleurotus eryngii) Gourmet. Wood-loving Species also known as – King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°-20°C

Golden Enoki (Flammulina velutipes) Gourmet. Also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17°-21°C

Golden Wine Cap (Stropharia rugosoannulata var. lutea) Gourmet. Top fruiting, Fruiting temp: 15°-21°C

Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet. Wood-loving Species – Top fruiting, Fruiting temp: 12°-18°C

King of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 10°-30°C

Lion’s Mane (Native Australian Hericium coralloides) Medicinal. Wood-loving Species. also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°-22°C

Lion’s Mane Beard (Hericium erinaceus) Gourmet  & Medicinal. Wood-loving Species – Top fruiting, Fruiting temp: 18°-24°C

Lion’s Mane Claw ( Hericium coralloides) Medicinal.Wood-loving Species. Can tolerate Higher Temps. Fruiting temp: 18°-32°C

Lion’s Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet  & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-35°C

Lion’s Mane Pride (Hericium erinaceus) Gourmet  & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-24°C

Maitake (Grifola frondosa) Gourmet & Medicinal. Also known as Dancing Hens- Top fruiting, Fruiting temp: 10°-18°C

Nameko (Pholiota microspora) Gourmet. Also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10°-20° C

Paddy Straw (Volvariella volvacea) Gourmet. Top fruiting. Will only fruit above 28°C

Pearl Giant Oyster (Pleurotus ostreatus sapidus) Gourmet. (is a giant species of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20°-30°C

Phoenix Oyster (Pleurotus pulmonarius) Gourmet. Wood-loving Species – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°-24°C

Pink Oyster (Pleurotus djamor) Gourmet. Wood-loving Species also known as Salmon Oyster, Flamingo Oyster, and Strawberry Oyster. Side fruiting. Fruiting temp: 18°-30°C

Portobello (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°-21°C

Princess of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 12°-29°C

Reishi (Ganoderma steyaertanum) Medicinal. Wood-loving Species. also known as bracket fungus. Side fruiting. Best fruiting temp: 23°-25°C

Sajor Caju Oyster (Pleurotus sojor caju)- Gourmet Mushroom – Side fruiting, fruiting temperature: 20°C-28°C

Shaggy Mane (Coprinus comatus) Gourmet. Also known as Shaggy ink cap. Top fruiting. Fruiting temp: 15°-30°C

Shiitake – 3782 (Lentinula edodes) Medicinal. Wood-loving Species. Also known as black forest mushroom. Top fruiting. Fruiting temp: 7°-21°C

Shiitake – 5000 (Lentinula edodes) Medicinal. Wood-loving Species – also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C

Straw Shiitake (Lentinula edodes) Medicinal. Wood-loving Species – Also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C

Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black Poplar mushroom. Top fruiting. Fruiting temp: 10°-18°C

Tan Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as a brown oyster. Side fruiting. Fruiting temp: 15°-24°C

Turkey Tail (Trametes versicolor polyporales) Medicinal. Side fruiting. Fruiting temp: 13°-16°C

Warm White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as cinnamon caps, Side fruiting. Fruiting temp: 10°-30°C

White Elf (Pleurotus nebrodensis) Medicinal. Top and side fruiting. Fruiting temp: 13°-16°C

White Elm Oyster (Pleurotus ulmarius) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 10°-18°C

Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as Garden Giant and King Stropharia. Top fruiting. Fruiting temp: 12°-25°C

Winter White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – Side fruiting. Fruiting temp: 12°-22°C

Wood Ear (Auricularia auricula-judae) Gourmet. Also known as black wood ear, Side-Fruiting, Fruiting temp: 10°-21° C

Yellow Oyster (Pleurotus citrinopileatus) Gourmet. Wood-loving Species -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°-30°C

 

 

 

Storage

Do not store the following in the fridge below 10°C to avoid sinencens:-

• Paddy Straw
• Almond Mushroom
• Pink Oyster
• Yellow Oyster
• Woodear

All other plates not mentioned above can be stored in your home/Commercial fridge optimally at 4°C-6°C in a zip lock bag. We recommend keeping it away from the fan; the best place is the vegetable compartment in your refrigerator. Do not freeze your culture. Even though plates can last 1-2 Years in the fridge, we recommend to transfer it into a new plate every six months.

All Products are shipped from Marrickville, Sydney.

Shipping Cost and Time- The cost of shipping and estimated delivery time will be displayed to you on the check-out screen.

Handling Time- This package typically takes 0-3 days to be prepared for shipment. Please note that handling time may vary, especially during busy holiday seasons.