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Colonized mushroom mycelium on agar plates

Original price was: $30.00.Current price is: $25.00. inc. GST

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Description

The colonized mushroom mycelium on agar plates would be sent when they are 60% colonized by express post.

Our agar plates are thick-poured, which helps retain moisture for longer, preventing the plates from drying and making your cultures last longer.

 

Agar Plate features

– Fully colonized Live mycelium of your choice on a 90mm Malt Yeast Peptone Agar petri dish.

– Ideal for expansion into grain spawn, liquid cultures, and other Petri dishes.

– Resistant petri dishes for safe handling and shipping.

– High in complex food for mycelium to boost mycelium growth.

 

Your purchase includes

– 1x 90mm Petri dish with inoculum

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Yellow Oyster (Pleurotus Citrinopileatus) Gourmet. Wood-Loving Specie -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°- 30°C

Blue Pearl Oyster (Pleurotus Columbinus) Gourmet. Wood-Loving Specie  – Side fruiting. Fruiting temp: 15°- 20°C

Pink Oyster (Pleurotus djamor) Gourmet.  Wood-Loving Specie also known as Salmon oyster, Flamingo oyster, and the Strawberry oyster. Side fruiting. Fruiting temp: 18°- 30°C

Lion’s Mane (Native Australian Hericium Coralloides) Medicinal. Wood-Loving Specie . also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°- 22°C

Turkey Tail (Trametes Versicolor Polyporales) Medicinal. Side fruiting. Fruiting temp: 13°- 16°C

Reishi (Ganoderma Steyaertanum) Medicinal. Wood-Loving Specie.  also known as bracket fungus. Side fruiting. Best fruiting temp: 23°- 25°C

Giant King Oyster (Pleurotus Eryngii) Gourmet. Wood-Loving Specie also known as- King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°- 20°C

Pearl Giant Oyster (Pleurotus Ostreatus Sapidus) Gourmet. (is a giant species of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20° to 30° C

Tan Oyster (Pleurotus ostreatus) Gourmet. Wood-Loving Specie – also known as a brown oyster. Side fruiting. Fruiting temp: 15°- 24°C

Phoenix Oyster (Pleurotus pulmonarius) Gourmet. Wood-Loving Specie – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°- 24°C

Black king oyster (Pleurotus ostreatus- Hybrid) Gourmet. Also known as Black Pearl King Oyster. Top fruiting. Fruiting temp: 15°- 21°C

Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°- 12°C

Shaggy Mane (Coprinus comatus) Gourmet. Also known as Shaggy ink cap. Top fruiting. Fruiting temp: 15°- 30°C

Paddy Straw(Volvariella volvacea) Gourmet. Top fruiting.Will only fruit above 28°C

Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black poplar mushroom. Top fruiting. Fruiting temp: 10°- 18°C

Portobello (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°- 21°C

Coral Tooth (Hericium coralloides) Medicinal. Side fruiting, Fruiting temp: 12°- 20°C

Australian Morels (Morchella Australiana) Gourmet. Top fruiting. Fruiting temp: 5°- 16°C

Chestnut (Pholiota Adiposa) Gourmet. Also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12° to 21°C

Field Blewit (Lapesta Saeva) Gourmet. Also known as blue-leg, Top Fruiting, Fruiting temp: 7° to 21° C-

Wood Ear (Auricularia auricula-judae) Gourmet. Also known as black wood ear, Side-Fruiting, Fruiting temp: 10° to 21° C

Golden Enoki (Flammulina velutipes) Gourmet. Also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17° – 21°C

Australian Shiitake (Lentinula lateritia) Gourmet. Wood-Loving Specie – Top and side fruiting, Fruiting temp: 13° – 19°C

Shiitake – 3782 (Lentinula edodes) Medicinal. Wood-Loving Specie . Also known as black forest mushroom. Top fruiting. Fruiting temp: 7°- 21°C

Shiitake – 5000 (Lentinula edodes) Medicinal.  Wood-Loving Specie– also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C

Winter White Oyster (Pleurotus Ostreatus) Gourmet. Wood-Loving Specie – Side fruiting. Fruiting temp: 12°- 22°C

Warm White Oyster (Pleurotus ostreatus) Gourmet.   Wood-Loving Specie – also known as cinnamon caps, Side fruiting. Fruiting temp: 10°- 30°C

King of Pearl Oyster (Pleurotus Ostreatus) Gourmet. Side fruiting. Fruiting temp: 10° C to 30° C

Princess of Pearl Oyster (Pleurotus Ostreatus) Gourmet. Side fruiting. Fruiting temp: 12° to 29°C

Nameko (Pholiota microspora) Gourmet. Also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10° to 20° C

Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as garden giant and king Stropharia. Top fruiting. Fruiting temp: 12°- 25°C

Golden Wine Cap (Stropharia rugosoannulata var. lutea) Gourmet. Top fruiting, Fruiting temp: 15° – 21°C

Lion’s Mane Pride (Hericium erinaceus) Gourmet  & Medicinal. Wood-Loving Specie– Top fruiting, Fruiting temp: 18° – 24°C

Lion’s Mane Beard (Hericium erinaceus) Gourmet  & Medicinal. Wood-Loving Specie – Top fruiting, Fruiting temp: 18° – 24°C

Lion’s Mane Claw ( Hericium Coralloides) Medicinal.Wood-Loving Specie. Can tolerate Higher Temps. Fruiting temp: 18°- 32°C

Lion’s Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet  & Medicinal. Wood-Loving Specie– Top fruiting, Fruiting temp: 18° – 35°C

Maitake (Grifola frondosa) Gourmet & Medicinal. Also known as Dancing Hens- Top fruiting, Fruiting temp: 10° – 18°C

Almond Agaricus Blazei (Agaricus subrufescens) Also known as Almond mushroom. Top fruiting, fruiting temp: 20° – 30°C

White Elf (Pleurotus Nebrodensis) Medicinal. Top and side fruiting. Fruiting temp: 13°- 16°C

Brown Shimeji Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet. Wood-Loving Specie Top fruiting, Fruiting temp: 12° – 18°C

Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet. Wood-Loving Specie –  Top fruiting, Fruiting temp: 12°- 18°C

Straw Shiitake (Lentinula edodes) Medicinal. Wood-Loving Specie – Also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 25°C

Cordyceps Militaris (Cordyceps Militaris) Medicinal. Also known as Zombie mushroom. Top fruiting, Fruiting temp: 18°- 21°C

White Elm Oyster (Pleurotus ulmarius) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 10° – 18°C

Black Morel (Morchella angusticeps) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 12° – 21°C

 

Storage

Do not store the following in the fridge below 10°C to avoid sinencens:-

  • Paddy Straw
  • Almond Mushroom
  • Pink Oyster
  • Yellow Oyster
  • Woodear

All other plates not mentioned above can be stored in your home/Commercial fridge optimally at 4°C-6°C in a zip lock bag. We recommend keeping it away from the fan; the best place is the vegetable compartment in your refrigerator. Do not freeze your culture. Even though plates can last 1-2 Years in the fridge, we recommend to transfer it into a new plate every six months.

Please note: This product is made to order and will take anywhere from 2-4 weeks to be dispatched. If you order this product with other items, it may be shipped separately depending on the size of the order. Once the order is placed for this product, it cannot be cancelled.

Plates would be sent when they are 60% colonized by express post.

Our agar plates are thick-poured, which helps to retain moisture for longer, preventing the plates from getting dry, and making your cultures last longer.

Shipping Cost – The product is shipped via Australia Post using Express Post service for free. If multiple items are in the cart with varying shipping costs, only the highest shipping cost for a product in the cart will be charged.

Shipping time- Australia Post guarantees express post is delivered the next day in metro regions of Capital cities, but give it anywhere from 1-3 days for this package to reach you. Shipping times are not guaranteed during the busy holiday period.

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