Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a “slow mushrooming” approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially.
Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models “ecological foraging” – an approach based on care, conservation and a deep understanding of ecosystem dynamics.
Check out our Mycology Books to learn more about this Fantastic Fungi World
ISBN: 9781486311736
ISBN-10: 1486311733
Format: Paperback
Language: English
Number Of Pages: 320
Published: 1st March 2021
Publisher: CSIRO
Country of Publication: AU
Dimensions (cm): 24.5 x 17.0 x 1.91
All Products are shipped from Marrickville, Sydney. We do not dropship or hire 3rd party companies to ship our products.
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Certain products, like Colonised agar plates or Sawdust spawn, have longer handling times as they are made to order. If a product’s handling time is longer, it’s mentioned in the product listing.
