Mushroom Liquid cultures | Commercial

$10.00$30.00 inc. GST

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Description

Premium Quality Mushroom Liquid Culture for Growing Mushrooms. Liquid cultures are mycelium suspended in a nutrient-rich liquid. Our liquid recipe is vegan.

This mushroom liquid culture is made with the best strain we can find. It is checked every six months for its vigor and ability to fruit on a commercial scale. Each jar is tested before it is sent out. We give a 100% guarantee on our culture.

The liquid culture can be used in various cultivation techniques. You may introduce the liquid culture into sterilized grain jars/bags, agar Petri dishes, or even another nutrient Sterile jar to expand into more liquid culture.

Look at our fruiting temperature tab for the scientific name. Storage instructions are mentioned on the storage tab.

Do you want to try these liquid cultures and grow your own mushrooms? Why not try our Mushroom growing kit instead? Our kits are very different and unique, and you will surely love them.

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Almond Mushroom(Agaricus blazei) Top fruiting, fruiting temp: 20°-30°C

Australian Morels (Morchella australiana) Gourmet. Top fruiting. Fruiting temp: 5°-16°C

Australian Shiitake (Lentinula lateritia) Gourmet. Wood-loving Species – Top and side fruiting, Fruiting temp: 13°-19°C

Black King Oyster (Pleurotus ostreatus- hybrid) Gourmet. Also known as Black Pearl King Oyster. Top fruiting. Fruiting temp: 15°-21°C

Black Morel (Morchella angusticeps) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 12°-21°C

Blue Pearl Oyster (Pleurotus columbinus) Gourmet. Wood-loving Species  – Side fruiting. Fruiting temp: 15°-20°C

Brown Shimeji Also Known as Brown Beech (Hypsizygus tessulatus) Gourmet. Wood-loving Species Top fruiting, Fruiting temp: 12°-18°C

Chestnut (Pholiota adiposa) Gourmet. Also known as Cinnamon cap and Brick top, Top fruiting, Fruiting temp: 12°-21°C

Coral Tooth (Hericium coralloides) Medicinal. Side fruiting, Fruiting temp: 12°-20°C

Cordyceps Militaris (Cordyceps militaris) Medicinal. Also known as Zombie mushroom. Top fruiting, Fruiting temp: 18°-20°C

Enoki (Flammulina velutipes) Gourmet. Also known as Velvet Shank. Top fruiting. Fruiting temp: 8°-12°C

Field Blewit (Lapesta saeva) Gourmet. Also known as blue-leg, Top Fruiting, Fruiting temp: 7°-21°C

Giant King Oyster (Pleurotus eryngii) Gourmet. Wood-loving Species also known as – King trumpet mushroom, French Horn Mushroom or Trumpet royale. Top fruiting. Fruiting temp: 15°-20°C

Golden Enoki (Flammulina velutipes) Gourmet. Also known as Golden needle, Enokitake. Top fruiting, Fruiting temp: 17°-21°C

Golden Wine Cap (Stropharia rugosoannulata var. lutea) Gourmet. Top fruiting, Fruiting temp: 15°-21°C

Ivory Shimeji (Hypsizygus tessulatus) Also known as Hon Mushroom and White Beech. Gourmet. Wood-loving Species – Top fruiting, Fruiting temp: 12°-18°C

King of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 10°-30°C

Lion’s Mane (Native Australian Hericium coralloides) Medicinal. Wood-loving Species. also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°-22°C

Lion’s Mane Beard (Hericium erinaceus) Gourmet  & Medicinal. Wood-loving Species – Top fruiting, Fruiting temp: 18°-24°C

Lion’s Mane Claw ( Hericium coralloides) Medicinal.Wood-loving Species. Can tolerate Higher Temps. Fruiting temp: 18°-32°C

Lion’s Mane Heat Tolerant Wild Strain (Hericium erinaceus) Gourmet  & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-35°C

Lion’s Mane Pride (Hericium erinaceus) Gourmet  & Medicinal. Wood-loving Species– Top fruiting, Fruiting temp: 18°-24°C

Maitake (Grifola frondosa) Gourmet & Medicinal. Also known as Dancing Hens- Top fruiting, Fruiting temp: 10°-18°C

Nameko (Pholiota microspora) Gourmet. Also known as butterscotch mushroom, Top Fruiting, Fruiting temp: 10°-20° C

Paddy Straw (Volvariella volvacea) Gourmet. Top fruiting. Will only fruit above 28°C

Pearl Giant Oyster (Pleurotus ostreatus sapidus) Gourmet. (is a giant species of Blue Pearl Oyster), Side fruiting- Fruiting temp: 20°-30°C

Phoenix Oyster (Pleurotus pulmonarius) Gourmet. Wood-loving Species – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°-24°C

Pink Oyster (Pleurotus djamor) Gourmet. Wood-loving Species also known as Salmon Oyster, Flamingo Oyster, and Strawberry Oyster. Side fruiting. Fruiting temp: 18°-30°C

Portobello (Agaricus bisporus) Gourmet. Also known as white cap, White button and champignon. Top fruiting. Fruiting temp: 15°-21°C

Princess of Pearl Oyster (Pleurotus ostreatus) Gourmet. Side fruiting. Fruiting temp: 12°-29°C

Reishi (Ganoderma steyaertanum) Medicinal. Wood-loving Species. also known as bracket fungus. Side fruiting. Best fruiting temp: 23°-25°C

Sajor Caju Oyster (Pleurotus sojor caju)- Gourmet Mushroom – Side fruiting, fruiting temperature: 20°C-28°C

Shaggy Mane (Coprinus comatus) Gourmet. Also known as Shaggy ink cap. Top fruiting. Fruiting temp: 15°-30°C

Shiitake – 3782 (Lentinula edodes) Medicinal. Wood-loving Species. Also known as black forest mushroom. Top fruiting. Fruiting temp: 7°-21°C

Shiitake – 5000 (Lentinula edodes) Medicinal. Wood-loving Species – also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C

Straw Shiitake (Lentinula edodes) Medicinal. Wood-loving Species – Also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°-25°C

Swordbelt (Agrocybe aegerita) Gourmet. Also known as Piopinno or Black Poplar mushroom. Top fruiting. Fruiting temp: 10°-18°C

Tan Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as a brown oyster. Side fruiting. Fruiting temp: 15°-24°C

Turkey Tail (Trametes versicolor polyporales) Medicinal. Side fruiting. Fruiting temp: 13°-16°C

Warm White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – also known as cinnamon caps, Side fruiting. Fruiting temp: 10°-30°C

White Elf (Pleurotus nebrodensis) Medicinal. Top and side fruiting. Fruiting temp: 13°-16°C

White Elm Oyster (Pleurotus ulmarius) Gourmet Mushroom. Top and side fruiting. Fruiting temp: 10°-18°C

Wine Cap (Stropharia rugosoannulata) Gourmet. Also known as Garden Giant and King Stropharia. Top fruiting. Fruiting temp: 12°-25°C

Winter White Oyster (Pleurotus ostreatus) Gourmet. Wood-loving Species – Side fruiting. Fruiting temp: 12°-22°C

Wood Ear (Auricularia auricula-judae) Gourmet. Also known as black wood ear, Side-Fruiting, Fruiting temp: 10°-21° C

Yellow Oyster (Pleurotus citrinopileatus) Gourmet. Wood-loving Species -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°-30°C

 

 

 

Do not store the following in the fridge below 10°C to avoid sinencens:-

  • Paddy Straw
  • Almond Mushroom
  • Pink Oyster
  • Yellow Oyster
  • Woodear

All other cultures not mentioned above can be stored in your home/Commercial fridge optimally at 4°C-6°C in a zip lock bag. We recommend keeping it away from the fan; the best place is the vegetable compartment in your refrigerator. Do not freeze your culture. Even though Liquid culture can last 1-2 Years in the fridge, we recommend using it within six months.

All Products are shipped from Marrickville, Sydney.

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Handling Time- This package typically takes 0-3 days to be prepared for shipment. Please note that handling time may vary, especially during busy holiday seasons.

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