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A plastic bag filled with grain colonised by white mushroom mycelium against a white background.

Wholesale Bundle Grain spawn 1 kg – Select 20

$360.00 inc. GST

  • Close-up of brown and white mushrooms growing together in dark soil.

    Almond (20°-30°C)

  • A cluster of grey-brown king oyster mushrooms growing closely together.

    Black King Oyster (15°-21°C)

  • Close-up of a cluster of blue oyster mushrooms with smooth caps and light stems.

    Blue Pearl Oyster (15°-20°C)

  • Grey oyster mushrooms growing on a tree trunk, surrounded by fallen autumn leaves on the ground.

    Blue Shimeji (15°C -21°C)

  • A cluster of brown shimeji mushrooms on a grey surface with a blurred background.

    Brown Shimeji (12°-18°C)

  • A cluster of brown and white Chestnut (Pholiota adiposa) mushrooms grows from 3kg Mushroom Fruiting Blocks—available wholesale for farms—against a white background.

    Chestnut (12°-21°C)

  • A white fungus, like those cultivated with the Coral Tooth Mushroom Grow Kit, is growing on a tree.

    Coral Tooth (12°-20°C)

  • Close-up of numerous thin, light brown mushroom stems with small caps, densely clustered together.

    Enoki (White) ( 8-12 °C)

  • A pale purple mushroom with gills, growing in grass next to a yellow leaf.

    Field Blewit (7°-21°C)

  • Cluster of king oyster mushrooms with thick white stems and light brown caps growing on a substrate.

    Giant King (15°-20°C)

  • A cluster of brown-capped enoki mushrooms with long, slender stems on a light surface.

    Golden Enoki (17-21 °C)

  • Five yellowish mushrooms with pale gills growing among green plants and pieces of wood on the ground.

    Golden Wine Cap (15°-21°C)

  • A cluster of white shimeji mushrooms with smooth caps and slender stems on a plain background.

    Ivory Shimeji (12°-18°C)

  • Cluster of light brown oyster mushrooms with overlapping caps and visible gills growing closely together.

    King of Pearl Oyster (10°-30°C)

  • A cluster of white Lion’s Mane mushrooms (Hericium erinaceus) grows from the Lion’s Mane Claw Heat Tolerant Mushroom Grow Kit – Spray and Grow, 3kg, inside a plastic bag with a blurred background.

    Lions´s Mane Claw Heat Tolerant (18°-32°C)

  • A Lion’s Mane Pride 3kg mushroom fruiting block (Hericium erinaceus, wholesale for farms) with Lion’s Mane mushrooms growing against a white background.

    Lion´s Mane Pride (18°-24°C)

  • Cluster of light brown, ruffled mushrooms growing from a white substrate, cultivated using the Lion’s Mane Claw Heat Tolerant | Hericium erinaceus | Mushroom Grow Kit - Spray and Grow - 3kg.

    Maitake (10°-18°C)

  • Brown mushrooms growing densely on a block of substrate, placed on a wooden surface with a white background.

    Nameko (10°-20° C)

  • A cluster of reddish-brown and white mushrooms grows from a textured base, possibly thriving with the help of the CO2 Generator Bag 3kg, set against a plain white background.

    Native Australian Reishi (23°-25°C)

  • A cluster of dark brown oyster mushrooms growing closely together on a surface.

    Pearl Giant Oyster (20°-30°C)

  • Brown and orange turkey tail mushrooms growing on a decaying log in a natural outdoor setting.

    Turkey Tail (13°-16°C)

  • A pale mushroom with a smooth cap grows on a forest floor, surrounded by greenery and dappled sunlight.

    Paddy Straw (above 28°C)

  • Close-up of light beige oyster mushrooms showing delicate, fan-shaped gills and smooth, curved edges.

    Phoenix Oyster (14°-24°C)

  • Close-up of clustered Shiitake mushrooms (Lentinula edodes) grown from Log Dowel Mushroom Plug Spawn 5000, displaying delicate fan-shaped gills against a black background.

    Pink Oyster (18°-30°C)

    Harvest them slightly "under-ripe" (edges still curled down) to double their shelf life.

  • Close-up of several portobello mushrooms, with one showing its dark gills and stem.

    Portobello (15°-21°C)

  • A cluster of Princess of Pearl Oyster (Pleurotus ostreatus) mushrooms grows from a 3kg Mushroom Fruiting Block, ideal for farms and wholesale cultivation.

    Princess of Pearl (12°-29°C)

  • Cluster of oyster mushrooms growing on the side of a tree trunk in a forest setting.

    Sajor-Caju (20°C-28°C)

  • Cluster of shaggy ink cap mushrooms growing among tall green grass in a field.

    Shaggy Mane (15°-30°C)

  • A hand holds a large cluster of light brown Lentinula edodes from the Shiitake – 3782 Mushroom Grow Kit (Spray and Grow, 3kg) outdoors, with grass in the background.

    Shiitake 3782 (7°-21 °C)

  • Brown mushrooms growing on decaying wooden logs in a natural outdoor setting.

    Shiitake 5000 (7°-25°C)

  • Straw Shiitake (Lentinula edodes) mushrooms from Mushroom Liquid Culture | Commercial variety, growing on a log against a light grey background.

    Straw Shiitake (7°-25°C)

  • Pioppino Mushroom Spawn (Agrocybe aegerita) produces clusters of brown-capped mushrooms, perfect for growing at the base of a mossy tree trunk.

    Swordbelt (10°-18°C)

  • Sawdust spawn for mushroom log inoculation & outdoor garden bed (3kg) – Tan Oyster (Pleurotus ostreatus): ideal for growing clusters of fresh oyster mushrooms with light brown caps and white stems.

    Tan Oyster (15°-24°C)

  • Close-up of clustered white oyster mushrooms showing their delicate gills and overlapping caps.

    Warm White Oyster (10°-30°C)

  • White Elf (Pleurotus nebrodensis) Colonised Mushroom Culture on Agar Plate features a dense cluster of white oyster mushrooms growing together on substrate, perfect for cultivation and research.

    White Elf (13°-16°C)

    White Elf (Pleurotus nebrodensis) is a rare and endangered mushroom in the wild.It has a rich, meaty, umami flavor, often described as a cross between king oyster and porcini. The texture is dense and firm, staying nice and chewy after cooking. Best enjoyed pan-seared or sautéed with garlic and herbs for maximum flavor! It’s a great meat substitute and pairs beautifully with truffle, thyme, lemon and garlic.
    Takes at least 3 months to fruit (a bit slower than other oysters).

  • Cluster of reddish-brown mushrooms with one showing its white gills and yellowish stalk.

    Wine Cap (12°-25°C)

  • Close-up of pale oyster mushrooms showing their delicate, gilled undersides against a dark background.

    Snow White (12°-22°C)

  • Brown jelly ear mushrooms growing on a mossy, decaying log in a forest setting.

    Wood Ear (10°-21° C)

  • A cluster of yellow mushrooms, grown from Yellow Oyster Mushroom Spawn (Pleurotus citrinopileatus), emerges from a clear substrate-filled bag against a white background.

    Yellow Oyster Oyster (20°-30°C)

In stock

SKU BNDLGRAIN1KGX10 Categories , , , Categories, , , Brand:

Description

Buy 20 spawns for $17 each. The total is 20 x 1 kg bags, i.e. 20 kg of spawn. You can get the same or a mix of spawn from the available quantity. This is our cheapest rate yet.

Not looking for 20? Get a wholesale rate on 10 wholesale grain spawn.

Spawn will come in a millet or Organic Rye mix, depending on the stock.

 

We also do option for 10×1 kg Wholesale spawn and 20 x 1 kg wholesale spawn

 

 

Grain-spawn mycelium, Gourmet and medicinal strains are available fully colonised for mushroom cultivation, made with excellent commercial-quality culture.
Ready-to-go bags! Cut your bag open, add to your pre-sterilised or pasteurised substrate or sterilised grains and allow it to colonise completely.
GENERAL GRAIN SPAWN INFORMATION-
  • Fully colonised and contaminant-free
  • 100% reputable Millet or Organic Rye
  • Calcium Carbonate added for supplementation
  • Gypsum is added to prevent grains from clumping together
  • It comes with a bit of Sawdust/ Manure or Straw to expose mycelium to its final substrate and reduce the lag period.
  • Grains are autoclaved and prepared at field capacity
Method to use:-
  • Add at least 5-20% grain spawn in your substrate. The amount of spawn you add depends on whether your substrate is sterilised or pasteurised, your experience level, and the type of mycelium used(Reishi and Oysters require less spawn than shiitake, Almond or Portobello).
  • The grains can also be transferred to more Sterilised Grain bags and expanded further.
  • Suppose you are using pasteurised substrate instead of the sterilised substrate. In that case, a higher grain spawn rate may lead to fewer chances of contamination, as higher grain spawning leads to faster colonisation.
Bags are assured 100% contaminant-free due to their sterilisation process of 2h at 15psi in a commercial autoclave. Moreover, we inoculate and heat-seal our bags before a 0.3-micron laminar flow hood. These strains are vigorous and fast-growing, reducing the chances of contamination once the substrate is added.

Looking for growing mushrooms in Buckets? Check our store to find everything you may need.

Do you need a sterile workspace? Have a look at our Still Air box (SAB).

Permit Details: We are authorized to import cultures under the permit granted to us under Biosecurity Act 2015, Section 179 (1).

Please find the list of permitted species.

We can send a variety of cultures to all regions in Australia.

Regions We Ship To:

  • New South Wales
  • Victoria
  • Queensland
  • South Australia
  • Tasmania: Please note that for Tasmania, we will send a letter to import on your behalf. You can order everything as normal.
  • Northern Territory (NT)
  • Australian Capital Territory
  • Western Australia: We can ship to Western Australia except for Woodear, Reishi, and Lion’s Mane.The list of permitted species for WA is regularly updated.

This Products is shipped from Marrickville, Sydney.

Shipping Cost and Time—The shipping cost will be displayed on the checkout screen.

Handling Time—Packages typically takes 0-3 days to prepare for shipment. Unless otherwise stated as ‘Lead time’ on the listing as something different.

Please note that handling time may vary, especially during busy holidays or sale period.

Certain products, like Colonised agar plates or Sawdust spawn, Spray and grow kit, have longer handling times as they are made to order.

Available on request

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